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The Western Sizzlin vision of success is one shared throughout our network of franchisees. We invite you to share this vision and achieve your own personal goals with all of the rewards that go along with a Western Sizzlin franchise.

The Western Sizzlin concept was born in Augusta, Georgia in 1962.
Here’s where we are today:

• After over 40 years, we are still a family steakhouse with a passion for success.
• Over 125 locations in 19 states mainly in the southern portion of our great country.
• Future plans are for expansion in the entire continental U.S.

The Western Sizzlin brand concept is based on great steaks.
What makes it so successful?

• Our unique, seasoning Gold Dust® created by our founder gives our steaks a one of a kind flavor.
• Our steaks are cooked using the famous Flamekist® process that seals in the flavor that our guests expect.
• We serve only USDA steaks. Many locations are now serving USDA Angus Beef increasing guest satisfaction.

How does Western Sizzlin support its franchisees?

• Business and restaurant training – Your first stop on the road to becoming a franchisee is an intensive, focused training program.
• Site selection and design assistance – our team will assist with the site selection for using our prototype plans. Some of the interior design will reflect local preferences.
• An established network of suppliers located in all parts of the system.

What makes Western Sizzlin a unique value in franchising?

• Western Sizzlin works hard to make sure that owning your own franchise is an attainable goal.
• Brand recognition – Western Sizzlin is a well-known value throughout the areas in which it operates.
• Demand – who do you know that does not enjoy a great steak at a great price?