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Franchise Information
Franchising History
Western Sizzlin has a rich tradition of excellence that it shares with its customers, employees and franchisees. Nick Pascarella, son of an Italian immigrant, and his wife Nora opened the first Western Sizzlin in 1962. One of the many reasons that their steakhouse was successful was high standards for food and service. The steaks were trimmed of excess fat, marinated, seasoned and seared to seal in the flavor just as they are today.
Although our concept has evolved through the years, one thing has remained the same; Western Sizzlin still features USDA steaks. Our steaks are cooked using the unique Flamekist® process and seasoned with our very own special Gold Dust® seasoning. This combination gives you a distinctive steak flavor you can’t get anywhere else.
Where we are today?
Western Sizzlin currently has franchise opportunities in many sought-after markets; some near markets where we are already operating. The success of every Western Sizzlin restaurant owner is important to all of us. For this reason, business and restaurant training, site selection, design assistance and marketing plans are the first steps we take to help you as a new franchisee.
The Western Sizzlin brand image is well known to consumers and serves as a badge for quality products at a great price. The combination of brand-building campaigns that have made Western Sizzlin a household name and the innovative marketing approach of the company has brought customers to Western Sizzlin again and again.
A Proven Operation and Support System
Our franchisees enjoy a business backed by the support of a professional organization including management, purchasing and marketing professionals. Our operating philosophy is simple: open attractive restaurants in high-traffic locations that serve great steaks at a great price. This philosophy has served Western Sizzlin well for more than 40 years.
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