Franchise Us
Franchise Information
• Food
• Support
• Investment
• Application
Start-Up Costs
Financing
Opportunities
FAQ
Contact Information
Request Information

Franchise Information: Food

The heart of the Western Sizzlin organization remains close to where it originated with Nick Pascarella – Steaks. However, a great steak isn’t the only thing you will find on our menu at Western Sizzlin. We feature a variety of chicken and seafood dishes as well as a
special Kid’s Menu, and an aggressively priced lunch menu. Western Sizzlin also features buffet bars that offer our guests a wide variety of salads, fresh fruits, vegetables, hot food entrees, and desserts based on regional preferences. Our impressive bakery bars offer a wide range of products from fresh baked cookies and cinnamon rolls to cheese rolls and muffins.

Our family steakhouse operation addresses a simple fact: According to the National Cattlemen’s Beef Association, beef is the number one meal preference holding a 35 percent share of the market. Beef demand has increased 20 percent since 1998 and is now over 60 pounds per person each year in the United States.

Western Sizzlin addresses this high consumer demand by serving a steak that is both high-quality and high-value. Each of our steakhouses offer a minimum of ten different steak choices for our customers. In addition, we have the buffet and bakery sections that will appeal to everyone including vegetarians.

We are committed to constantly improving the quality and taste of our food.

How do we manage to maintain a high-value, appealing menu?

• Our extended menu captures valuable lunch business in addition to dinner crowds, creating dual mealtime opportunities under one roof.
• The company strives to maintain its long-term vendor relationships to keep food costs low. Western Sizzlin’s distributors deliver these food products throughout our system.